Halloween cupcakes

What you need:

• 24 cupcakes

• 1 container of vanilla icing

• Tube of red icing with a fine tip

• Gumballs

• Spatula – for icing cupcakes

• Bounty paper towels

Directions:

1. Before handling any food, make sure kids – and adults – have washed their hands.

2. Place Bounty paper towels on the table to keep it tidy.

3. Let kids ice the cupcakes using spatulas.

4. Once the cupcakes are iced, place a gumball in the centre of the cupcake – eventually it will look like an eyeball.

5. Take the red icing tube and draw lines on the cupcake to create the look of bloodshot eyes.

6. Place the cupcakes on a serving platter until you’re ready to eat them – or use them in a funny photo.

7. When you’re done decorating, wipe down all surfaces with Bounty paper towels – they have the strength, absorbency, and cloth-like durability that you are looking for.

www.newscanada.com

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Ghost Meringues

I make this recipe every year for my family and for Halloween parties and it is always a big hit!  It’s great because the recipe is easy and the treats come out light and tasty.

It’s also a great Halloween project to do with the kids, because they can get creative with the shapes and decorations.  In our house our favorite Halloween meringue cookie shapes are ghosts and bones, but the possibilities are endless.

Ingredients

• 1 1/2 cups of sugar
• 5 egg whites at room temperature
• 1/2 teaspoon cream of tartar
• A pinch of salt
• 1 to 2 teaspoons of vanilla extract to taste
• Black gel icing

Directions

1. Line two cookie sheets with parchment paper.
2. Preheat oven to 220 degrees fahrenheit.
3. Beat egg whites and cream of tartar with mixer until soft peaks form, this could take from two to five minutes.  I alwys use a Kitchenaid standing mixer but a hand mixer will work as well.
4. Gradually add sugar while also gradually increasing the mixing speed to medium.
5. Add vanilla extract and continue beating until stiff peaks form.
6. Spoon the mixture into a cake or pastry piping bag with a 1/4 – 1/2 inch tip or with a plastic bag and cut off a 1/4 – 1/2 inch tip at the corner of the bag.
7. Pipe a swirl to make a ghost and repeat until the cookie sheets are filled.
8. Bake for one hour. Then, turn off heat and allow the cookies to sit for at least an hour. Do not open oven at any time during the baking process.
9. Use black gel icing to make eyes and mouths on the ghosts.
10. Carefully remove cookies from parchment paper and enjoy them while they are fresh or store in an airtight container.

If you want to make meringue bones, simply pipe a 3-4 inch line and add two balls to the end of each.

Recipe yields 3-4 dozen.

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Haunted Gingerbread House at Savvy Halloween

1. Make your own Halloween gingerbread house! Savvy Halloween shows you how to make a Halloween Haunted Gingerbread House, gives a recipe for the gingerbread and icing, and even provides a pattern for users to print off and use.

2. Halloween recipes galore!  Disney’s Family Fun has enough recipes to keep you and your family busy for all of autumn!  Most are easy, fun, and best of all, they come with pictures so you can get a good visual of the treats.

3. Who doesn’t love checking out pets in costumes?  Well the Baltimore Sun has a ton of user-submitted dressed up pets all for the looking.

4. Sometimes commercials can be just as entertaining if not more than the shows themselves, and Smashing Apps has highlighted 19 great Halloween ads for your viewing pleasure in their post, 19 Creative Halloween Advertisements.

5. Play one of our favorite Halloween games, Halloween Pumpkins, right here!

6. Pumpkin carving at Martha Stewart – MarthaStewart.com offers pumpkin templates, pumpkin projects for kids, pumpkin creatures, and more of Martha’s tips and tricks for creating gorgeous jack o’ lanterns of your own.

And the last four are our favorite Halloween videos with instructions on making some fun & spooky Halloween crafts and treats!

7. Halloween Cat Origami for kids and adults:

8. Halloween Marshmallow Ghosts and Ghouls Recipe:

9. Spirited Halloween Cupcakes from Food Network:

10. And finally, catch up on your Halloween history with this video from National Geographic:

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Warm & Creamy Halloween Drinks

On a crisp autumn day you can surprise the little ones coming home from school with these warm and sweet treats, make them together as a family, or treat the ghouls and goblins stopping by your door on Halloween with this warm beverage.

Whether you’re entertaining or gathering the family together to make yummy Halloween treats – these easy-to-make drinks will have everybody coming back for more.

Make simply delicious vanilla Hallo-Cream, ominous Orange Hallo-Cream, or ghoulishly green Mint Hallo-Cream:

Vanilla Hallo-Cream

Ingredients:

• 1/2 gallon milk or soy milk
• 1 pound vanilla flavored CandiQuik
• 1 teaspoon vanilla extract
• Red and yellow food coloring
• Whipped cream
• Sprinkles or nonpareils

Instructions:

1. Heat milk on the stovetop on medium heat for five minutes.
2. Chop the CandiQuik into small pieces and place into a heat resistant bowl.
3. Pour the heated milk over the CandiQuik chunks and stir until candy is melted.
4. Stir in vanilla.
5. Add three drops of red food coloring and 12 drops of yellow food coloring to make orange.
6. Pour drink mixture into glasses, top with whipped cream and nonpareils or sprinkles and serve!

Orange Hallo-Cream

Ingredients:

• 1/2 gallon milk or soy milk
• 1 pound vanilla flavored CandiQuik
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• Red and yellow food coloring
• Whipped cream
• Sprinkles or nonpareils

Instructions:

1. Heat milk on the stovetop on medium heat for five minutes.
2. Chop the CandiQuik into small pieces and place into a heat resistant bowl.
3. Pour the heated milk over the CandiQuik chunks and stir until candy is melted.
4. Stir in vanilla and orange extract.
5. Add three drops of red food coloring and 12 drops of yellow food coloring to make orange.
6. Pour drink mixture into glasses, top with whipped cream and nonpareils or sprinkles and serve!

Mint Hallo-Cream

Ingredients:

• 1/2 gallon milk or soy milk
• 1 pound vanilla flavored CandiQuik
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Green food coloring
• Whipped cream
• Sprinkles or nonpareils

Instructions:

1. Heat milk on the stovetop on medium heat for five minutes.
2. Chop the CandiQuik into small pieces and place into a heat resistant bowl.
3. Pour the heated milk over the CandiQuik chunks and stir until candy is melted.
4. Stir in vanilla and peppermint extract.
5. Add eight drops of green food coloring to make green.
6. Pour drink mixture into glasses, top with whipped cream and nonpareils or sprinkles and serve!

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Nutella Spiced Sugar Cookies (recipe below)

Swarms of costumed Harry Potters, Powerpuff Girls, Pokémons, ghosts and witches will take to the streets this Halloween, begging for sweet treats from neighbors and friends. Because many parents worry about their child’s safety while trick-or-treating, do-it-yourself Halloween parties are becoming a popular alternative.

The Halloween Association (THA) indicates that Halloween is the third most-celebrated day of the year, and according to the 2000 American Express retail index, two out of three American households celebrate Halloween. Here are tips for everything from the food to the games for Halloween parties without too much fuss:

Make your own invitations
Let the kids help create invitations for the party. Decorate construction paper with colorful cut-outs, add Halloween-themed stickers or use stamps and ink to create clever invitations. Or, send e-mail invitations or online greeting cards.

Create homemade costumes
Work with your children to invent the family’s Halloween attire. This allows their imagination to reach beyond store-bought costumes and gives them a sense of pride when showing off their handiwork at the party. With a little paint and creativity, a cardboard box can become a die, a spaceship or a favorite book. Old clothing boxed-up in the attic is perfect for a retro look. Plus, you can find princess, wizard and farmer accessories in a second-hand shop.

Prepare easy-to-make Halloween-themed treats
While Halloween means candy overload for many kids and parents, hosts are heading to the kitchen to create homemade treats for partygoers. Serve goodies such as Orange Pumpkin Cupcakes (decorate orange frosting-spread cupcakes with brown and green sprinkles to create a pumpkin), Pumpkin Brains (macaroni and cheese served in a hollowed-out pumpkin with a face) and Nutella Spiced Sugar Cookies (recipe following) to add a ghostly touch. Continue the theme by serving treats on orange and black plastic tableware.

Decorate with style
To get your fright-seeking guests in the Halloween spirit, haunt a room in the house by covering windows with towels and adding cobwebs, jack-o-lanterns, black lights, pictures of witches and goblins and eerie sounds. For younger ones who won’t visit the haunted room, decorate the house with hay bundles, pumpkin lights, streamers and ghosts cut out of construction paper by the kids. Show kid-friendly Halloween-themed movies, such as “It’s the Great Pumpkin Charlie Brown,” “Casper” or “Goosebumps” to add a festive mood to the party.

Play horrifically fun games
Add a Halloween twist to traditional games to keep kids occupied and make your party a hit with adults, too. Do the limbo to “Monster Mash,” conduct Halloween-themed scavenger hunts and have costume contests to add to the hair-raising experience. For even more fun, offer guests rolls of toilet paper and let them transform each other into paper-wrapped mummies or give kids markers, paper and other materials and let them decorate their own pumpkin.

Nutella Spiced Sugar Cookies
2/3 cup shortening
12 tablespoons unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1/4 teaspoon vanilla extract
1/2 teaspoon baking powder
3 1/2 cups all-purpose flour
2 teaspoons ginger
1 teaspoon ground black pepper
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup Nutella
2 1/2 tablespoons milk
2 tablespoons confectioner’s sugar, sifted

In a medium bowl, cream the butter, shortening and sugar with a hand mixer on high speed for two minutes. Add the egg and vanilla and beat for one minute. Stir in the remaining dry ingredients on low speed just until combined. Divide the dough in half and press each piece into a disk. Cover tightly with plastic wrap and refrigerate until firm, about one hour.

Preheat the oven to 375 F. Divide the dough in half and roll out each piece on wax paper to 1/8-inch thickness. Cut out desired shapes (bats, pumpkins, headstones) and bake on a cookie sheet for 10 minutes. Cool completely.

Make the Glaze:
Heat Nutella, milk and confectioner’s sugar in a small pot over low heat until combined and slightly warm. Spread each cookie with the glaze and decorate as desired with jimmies, sprinkles, mini chips or Halloween candy. Allow to set on a wire rack. Store in an airtight container. Makes 24 cookies

These cookies can be baked ahead of time and frozen, unglazed, for up to 6 weeks, if stored in an airtight container.

Nutritional Information Per Serving:
Calories: 210
Protein: 2g
Carbohydrates: 22g
Fat: 12g
Cholesterol: 20mg
Sodium: 100mg
About the Author:

For additional easy-to-prepare recipes using Nutella, a chocolaty hazelnut spread from Europe, visit www.nutellausa.com.

Courtesy of ARA Content, www.ARAcontent.com, e-mail: info@ARAcontent.com

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